PLANT-BASED FOOD: A MATTER OF IDENTITY? AN INVESTIGATION OF THE ROLE OF IDENTITY THREAT IN PLANT-BASED FOOD PURCHASING CHOICES
(A2023-113987)

AUTHORS

Martina Di Cioccio, LUISS Guido Carli University; Luigi Monsurrò, Sapienza University of Rome; Carmela Donato, Luiss University

ABSTRACT

This paper aims at investigating how evoking different social identities in plant-based food promotion affects meat-eaters intention to buy plant-based food. Specifically, we drew from the Common Ingroup Identity Model to mitigate identity threats between meat-eaters and meat-avoiders. Across two studies, we showed that the presence of a common (vs. veg*n) identity increases meat-eaters intention to buy plant-based food. This effect is mediated by a reduced meat-eaters identification and, in turn, by a reduced identity threat. From a theoretical perspective, this research applies evidence from the Common Ingroup Identity Model in a food consumption context to promote the adoption of a plant-based diet. In addition, practical implications for marketers and sustainable policy makers are discussed.